While cooking on a volacno is of course a grand spectacle, the dish itself has a surprisingly delicate flavor, described most frequently in reviews as "melty deliciousity".Ī Resting Place for Meat - The giant slab of meat used in the Stupendous Stew is crusted generously in salt and left to rest on a high perch near the volcano. The sights here are very different from the colorful scenery of Peronzo Plaza, but equally breathtaking.Ĭooking Carvnial - The highlight of Mount Volbono's year is the Cooking Carnival, where vistors from all over the world come to sample the famous Stupendous Stew. Visitors can walk along the tops of the walls - do so if you get a chance. Atop the walls are little mounts of salt, carried by the wind and picked up naturally. These sturdy, cut-stone walls even now suggest the prosperity of those times. The Historic Old Town - On your way to Mount Volbono you'll pass through the Old Town, ringed by the ruined walls that once enclosed the town. It is famous for its cuisine, with dishes simmered over the volcano, and chock-full of the local produce that grows to enormous size thanks to the volcanic climate. Population: PlentifulĬooking with a Volcano - Surrounded by strange pink lava, Mount Volbono is colorful and vibrant, a vision straight from a picture book.
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